As a Dorset girl, I was rooting for Mat Follas throughout the 2009 season of Masterchef and was in awe of his natural talent for producing rustic dishes that appeared both hearty and elegant in equal measure. My parents and I had been eager to visit Mat’s restaurant The Wild Garlic ever since this former tollhouse was transformed by the Masterchef champion, especially as Beaminster is only an hour away from our home beside the seaside in Poole.
The perfect excuse for us to take a little drive into the countryside and check out Mat’s culinary skills for ourselves finally arrived last weekend, in the guise of my twenty-seventh birthday. Whilst we perused the menu in the intimate dining room I decided to kickstart the celebrations by relaxing my normal alcohol ban and treating myself to a glass of sparkling wine with a sweet note of delicate elderflower known as Mat’s Fizz.