1. Sometimes the most surprisingly impressive meals are the unplanned ones that you concoct in the pan relying merely on your instincts. Last weekend I returned from Brockley Market with a bulb of aromatic fennel and a punnet of Olive Branch's juicy fruits mixed with garlic and rosemary, which I felt certain could be combined to create a dish epitomising the spirit of Mediterranean cuisine.
Sure enough, when fried together with rich sausagemeat and a little lemon juice, these ingredients united to produce a perfect balance of flavours, which were soaked up by fluffy couscous. I've promised to write these notes up properly for Olive Branch's Recipe Tree soon, so keep your eyes peeled for the full recipe.


