Showing posts with label powerfood protection. Show all posts
Showing posts with label powerfood protection. Show all posts

Sunday, 3 February 2013

7 things for 7 days...#4

Reflecting on my favourite foodie moments from the past week, plus an exciting announcement...
Fennel, olive and sausage couscous

1. Sometimes the most surprisingly impressive meals are the unplanned ones that you concoct in the pan relying merely on your instincts. Last weekend I returned from Brockley Market with a bulb of aromatic fennel and a punnet of Olive Branch's juicy fruits mixed with garlic and rosemary, which I felt certain could be combined to create a dish epitomising the spirit of Mediterranean cuisine.

Sure enough, when fried together with rich sausagemeat and a little lemon juice, these ingredients united to produce a perfect balance of flavours, which were soaked up by fluffy couscous. I've promised to write these notes up properly for Olive Branch's Recipe Tree soon, so keep your eyes peeled for the full recipe.

Sunday, 20 January 2013

7 things for 7 days...#2

I'm stunned by the number of page-views the first instalment of this new series received! Hopefully this is a sign that I should continue regularly sharing my favourite moments and random musings from the past week...

1. What better way to prepare for the impending #snowmageddon than with a hearty venison stew?! Through the magic of Twitter I was lucky enough to win tickets to The Factory House's inaugural supperclub, where this classic winter warmer was the star of the show. The meat shredded easily after 5 hours slow-cooking, and the rich umami gravy contrasted perfectly with creamy cabbage and mashed potatoes. Apparently those cute oven-proof side dishes were for my boyfriend and I to share, but somehow most of their contents ended up in my tummy...!

Saturday, 5 January 2013

Power foods #3 - Roasted broccoli to make it more fun to eat your greens

When I was growing up, before I discovered the delights of butternut squash, spinach and aubergine, broccoli was my favourite vegetable. Its vibrant spray of delicate leaves was far preferable to me than its cousins - the limp cabbage and pallid cauliflower - and I would always select this bushy green as a steamed side dish during special meals at home.