A diner’s-eye view of the culinary moments that made my week more enjoyable…
Day #162 - Introducing some good friends to the Brick Box’s amazing crepes served up in Brixton Village. A buckwheat galette for Sunday brunch packed with goats cheese, spinach, olives, sundried and cherry tomatoes
Day #163 – Seasonal strawberries macerated in balsamic vinegar and caster sugar, inspired by June’s edition of Jamie Magazine
Day #164 – Duck is quite possibly my favourite meat, so I couldn’t resist this roasted breast fillet from Banana Tree in Soho, coated in spicy hoisin and cashew nut Pei Pa sauce (plus a side of healthy steamed jasmine rice)
Day #165 – I discovered Daisy Green’s delicious fat-free frozen yoghurt at the recent world street food festival at the Southbank, so I was delighted to learn via Twitter that their van had taken up residence at Cardinal Place (just up the road from my office in Westminster). Daisy Green kindly lightened up lunchtime with a double helping of refreshing low-calorie froyo for myself and a colleague…we loved the candied pumpkin and crunchy granola!
Day #166 – Either I was hallucinating or this tea cup was talking to me…
Day #167 – Mountainous salad of salty feta cheese, roasted sweet potato and baby tomatoes drizzled with pesto during my lunch break in Parliament…I’ll definitely be recreating this recipe in our #littleflat
Day #168 – You know that summer has begun when you find yourself sitting in a park drinking a glass of Pimms and lemonade, topped with freshly sliced fruit and shredded mint
If you’ve enjoyed this insight into my weekly feasting, then why not track my daily progress by following my #project366 Pinterest board? You can also find me on twitter and Instagram for a host of other appetising images from my kitchen and the wider world.
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