More snapshots of Spanish seafood and refreshing ice-creams I enjoyed in between siestas during the final week of August…
Day #239 – Making my own Chunky Monkey with banana and chocolate gelato for pudding in Palamos
Day #240 – Classic dark chocolate Magnum during a quiet afternoon by the campsite swimming pool
Day #241 – Pausing for a refreshing café frappe during a wander round Palafrugell (no local residents dancing this time!)
Day #242 – One night my boyfriend and I travelled over to Palamos for a romantic dinner for two and stumbled across Celler de la Planassa on the corner of the quayside. Normally we would avoid a restaurant that was totally deserted, but we were so pleased we’d taken the risk when we were served up this amazing fresh monkfish tail with garlic oil and grilled vegetables
Day #243 – Waiting until the final meal of our Spanish holiday to tuck into a traditional seafood paella
Day #244 – From Spain to India…returning home to an empty fridge and a takeaway kodhu gosht curry (lamb and butternut squash)
Day #245 – Stealing a slurp of my man's classic American-style vanilla milkshake from Byron Burger
I’m utterly ashamed that I’m a whole 7 weeks behind (!) in my round-up posts from my #project366 challenge to capture a food-related photograph every day for a year…sorry! But despite being delayed in these updates, I haven’t skipped a day so far…please keep track of my progress on twitter, instagram and my #project366 pinterest board until I get back up to speed!
No comments:
Post a Comment