Sunday 15 September 2013

Authentic Chinese Flavours at the School of Wok - worth a shout instead of just a whisper

School of Wok's Sichuan Aubergine, Fujian Fried Rice and Crispy Pork Belly

As the name suggests, the School of Wok is an Asian and Oriental cookery workshop tucked away in Chandos Place, just behind the Strand and only a few doors down from my favourite fast Mexican food joint Wahaca. I'd visited their dining room previously as the location for a few Edible Experiences pop-up events, and certainly heard whispers about their expert tutorials amongst London's food-loving community.