Tuesday, 27 March 2012

#Project366 – week 11

Laying my life out to you on a plate, one day at a time…

#71 - removing the bun from my burger

Day #71 – This photo may not be pretty, but it reflects a necessary part of my routine…removing the doughy bun from my beef burger topped with cheese and red onion relish in order to reduce the calories and prevent carb-overload

#72 - Spanish potato tortilla for lunch

Day #72 – Loving the lighting in this snapshot of my lunchtime Spanish potato tortilla, packed with peppers and peas

#73 - instant icecream sandwich

Day #73 – Resorting to the use of a spoon whilst satisfying my sweet tooth with this instant ice-cream sandwich

#74 - Juicy chicken pieces

Day #74 – A giant skillet full of juicy roast chicken pieces, waiting to be served for supper in the staff canteen

#75 - Jack Spratt's baby-back ribs

Day #75 – Wondering whether this rack of ribs from Jack Spratt’s will be too huge for my boyfriend’s sparrow-like appetite to handle…it’s practically the size of a whole pig!

#76 - frothy mocha in Manchester's northern quarter

Day #76 – Catching up with an old friend over a frothy mocha in Manchester’s trendy Northern Quarter

#77 - new Outsider Tart goodies for Dorset

Day #77 – Safely transporting a care package of Outsider Tart’s newest baked goodies from the Real Food Festival back home to Dorset

Make sure you don’t miss the next instalment of my daily food photograph challenge – follow me on twitter and Pinterest, and give the Feelgood Foodbook Facebook page the thumbs up today!

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