As part of my birthday weekend in my hometown I enjoyed a first brunch visit to the new Camden Bar and Kitchen in hip and trendy Ashley Cross.
I had been hoping to try their wild rice and berry parfait, but they’re still developing their menu so I had to settle for blueberry pancakes instead (such a hardship!). I’ve been experimenting with American pancake recipes for a while, but still haven’t quite captured the art of getting the pancake to lie flat on both sides…clearly I need to get some tips from Camden’s chef, because these were perfect!
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