More snapshots of Spanish seafood and refreshing ice-creams I enjoyed in between siestas during the final week of August…
Day #239 – Making my own Chunky Monkey with banana and chocolate gelato for pudding in Palamos
More snapshots of Spanish seafood and refreshing ice-creams I enjoyed in between siestas during the final week of August…
Day #239 – Making my own Chunky Monkey with banana and chocolate gelato for pudding in Palamos
Looking back at these snapshots from the first week of my summer holiday in Spain really makes me want to jet off to somewhere sunny! Don’t worry, I still managed to fit a few runs and plenty of laps across the outdoor pool to balance out my diet of ice-cream and alcohol!
Day #232 – Refuelling with a “honeycomb” of different forms of vegetable cannelloni (the pumpkin version was particularly delicious) at Jamie’s Italian inside Gatwick Airport
Are you on Pinterest? I spent a stupid amount of time on Friday night rearranging all of my photo boards, so I now have a huge selection of #foodporn images organised into meal types ranging from brunch and salads right through to dessert and drinks. I divided my mains into categories depending on whether their key ingredient was cheese, meat or seafood, and even created a whole new board for my favourite autumnal amber vegetables – pumpkin, squash and sweet potato!
My #project366 pinterest board remains untouched however…a record of my personal challenge to capture a food-related photograph every day for a year. These update articles are long overdue, but I do make sure I keep the Pinterest board regularly updated so please subscribe to it in order to see my latest snapshots.
Here’s a reflection on my favourite culinary moments from mid-August…
Day #225 – Vibrant carrot, chickpea and apricot tagine ready to serve with lamb steaks grilled with Gourmet Spice Co’s Ras-el-Hanout mix, that I’d ordered using the gift voucher Love Your Larder kindly gave me for being their Blogger of the Week
So apparently today is World Porridge Day - which means it's the ideal time for me to tell you about one of my favourite "power" foods!
Porridge hits all three "power" food buttons – it’s full of fibre that burns up fat, contains beta-glucans to boost your immunity against nasty bugs, and as a complex carb it increases serotonin levels to keep you calm on dark and chilly mornings!
When you've been happily dating someone special for a while, you forget what life was ever like before.
Back then, you felt like "He's Just Not That Into You" was a documentary about your relationship history. Back then, you admired that special someone from afar through star-struck eyes, and dreamt of the day they would finally wake up and notice you.
Now, you forget how lucky you are to be enveloped in the love and support of someone so awesome every single day.
Do you remember what you were doing back in August? No, me neither…which makes this #project366 roundup post slightly problematic! Let’s imagine the sun is still shining and we’re wearing flipflops and sunglasses rather than boots and scarves…
Day #211 – Fantastic surprise of a fresh raspberry hidden inside this creme brûlée pastry tart served up at the Original ATM travelling market held in the beautiful grounds of Deans Court in Wimborne, Dorset