Whilst there were many contenders for my most memorable meal of 2012 (such as my birthday dinner courtesy of Mat Follas at The Wild Garlic, and licking chicken off a brick thanks to Ben Spalding at John Salt) it was understandably impossible to beat Michelin-starred supremo Tom Kerridge serving up a storm inside a glass Cube overlooking London's legendary landmarks.
But Chris Pople of Cheese and Biscuits has highlighted an interesting distinction between a great meal and a great restaurant:
"A great restaurant, then, isn't just where you happen to have a great meal, it's a place you look forward to going to more than anywhere else because you always enjoy the time you spend there"
This got me thinking...obviously as a gastronome I am always keen to try new culinary experiences, and even when I return to a favourite haunt like Brockley Market or Brixton Village it's usually with the hope of testing out what different vendors have on offer each time.
However, there is one London restaurant that I gladly return to at least once a month if not more...Mexican market diner Wahaca, the brainchild of former Masterchef winner Thomasina Miers.