I’m so annoyed that I’ve let these updates on my #project366 challenge slide. I had genuinely (perhaps naively) hoped that I could get to a stage where I was reporting back every Sunday on the previous week’s food photos, but the truth is that those plans have been scuppered thanks to the day job and life generally. I’ve been away most weekends during the past month, so opportunities to blog have been few and far between.
So I’m afraid that yet again I’m going to have to take you on a whistle-stop tour of the past few weeks’ most memorable gastronomic moments. Hopefully you’re already following my #project366 Pinterest board or Twitter feed so have still had a regular dose of my food photography, but one day I’d like to stop making excuses and apologising and just show you my snapshots on a weekly basis! I live in hope…

Day #120 – Combining red pepper & pecan pesto from my L’atalier des Chefs pasta-making class (see Day #112) with gnocchi, spinach, sweet corn & Comte cheese into a quick vegetarian dinner baked in the oven