#Project366 – week 47

A variety of nibbles and accompaniments recorded in this week’s snapshots, plus a huge hunk of gnarly caramelised meat…

Day #323 – Following the London Cheese and Wine Guide’s advice and checking out La Fromagerie’s Winter Cheeseboard, served with slices of my favourite seasonal russet apple (and a cheeky glass or two of Riesling!)

#Project366 – week 46

You’ll notice an increase in hearty comfort food in this #Project366 flashback, as Winter marches towards us…

Day #316 - Cute mini cream pastry buns in every flavour by Choux on display at BBC Good Food Show…I sampled a peanut butter version (far right) which was fluffy and delicious

#Project366 – week 45

Why is it that no matter how cold it is outside, you can always enjoy a scoop of creamy gelato or (slightly healthier) frozen yoghurt? Despite the calendar shifting to November in this week’s reflection from my challenge to capture a food-related photograph every day for a year, I didn’t hesitate to tuck into an icy sweet treat…

Day #309 – Wandered round the Turner Prize and felt very unimpressed…but this banana chocolate chip cake by Sweet Tooth Factory is a real work of art!

#Project366 – week 44

Enjoying all things in moderation in this flashback from my #Project366 daily food-photography challenge…

Day #302 – Checking out the impressive brunch options at M1lk in Balham and keeping it balanced with a vibrant combo of scrambled egg, spinach, smashed avocado and smoked salmon

Sticky sausages to warm you up this winter

Sticky roasted sausages

I've always been a sucker for sausages, but am an unapologetic snob about the quality level that a banger has to meet before I'm willing to take a bite. Even as a cash-strapped university student I recognised that it was worth shelling out for weiners that were packed with at least 80% real meat, as cheaper imitations filled with gristle and fat were the wurst...(!)

#Project366 – week 43

In Nigel Slater’s fascinating autobiography Toast he describes the traditional English dishes that he grew up on, and how incredible it was to try Italian classics like spaghetti bolognese for the first time. Nowadays mixing up our weekly menu with different cuisines from across the world is common place, as perfectly highlighted in this flashback of daily photographs from late October…

Day #295 – A change from my usual street food order at Wahaca, a virtuous chargrilled steak and avocado spicy Sonara salad served in an ingenious (less healthy, deep-fried!) tortilla basket

#Project366 – week 42

Proof that my 2012 blogging goal to capture a food-related photograph every day for a year was still going strong in mid-October…

Day #288 – Sustenance in the form of fellow Cheese and Wine festival trader Community Kitchen Ltd’s skilfully handmade flatbread wrap with spicy minced lamb and chickpea tagine